Stories about our BBQ and what we grill on it.
Ka-bob's your uncle
Published Tuesday, May 30, 2006 by M-Fax.
Lastnight we cooked up some pre-made pork ka-bobs from Sobeys. I rolled them in some bbq sauce before hand and toss them on the fire. They cooked up pretty good and were pretty juicy with flavor. Another great feast from the grill.
Words to live by
Published Monday, May 29, 2006 by M-Fax.
submitted by Kyle.
Kyle has three loves in life (maybe a few more) his drink, his tunes and his meat! Here is a motto that Kyle lives his life by and he will be sending in some grilling action shots soon.
meat lovers unite!
Kyle has three loves in life (maybe a few more) his drink, his tunes and his meat! Here is a motto that Kyle lives his life by and he will be sending in some grilling action shots soon.
meat lovers unite!
More Grillers!
Published by M-Fax.
Submitted by Tony.
Tony has some serios grillin skills that I have seen first hand out back of good ol' 1796 Bloor back in the day. He takes his meat like he takes his drinkin........serious and often!
Please enjoy the pictures of Tony and his OC crew having some ummm Beef ribs..... Uraguaian style.
Tony has some serios grillin skills that I have seen first hand out back of good ol' 1796 Bloor back in the day. He takes his meat like he takes his drinkin........serious and often!
Please enjoy the pictures of Tony and his OC crew having some ummm Beef ribs..... Uraguaian style.
Slow week for grilling but that will change
Published Sunday, May 28, 2006 by M-Fax.
Hi there, it was a slow week on the grill but that was only because I was working. Lastnight we had steak again and it turned out even better than before!
I want to thank JPR for playing along and sending in a picture. I only hope more people will do so soon.
Things to look forward too? We picked up some ka-bobs for tomorrow night so stay tuned for that.
I want to thank JPR for playing along and sending in a picture. I only hope more people will do so soon.
Things to look forward too? We picked up some ka-bobs for tomorrow night so stay tuned for that.
Fellow Grillers
Published Monday, May 22, 2006 by M-Fax.
Here will be pictures of fellow griller showing off their stuff. Please email in your picture of you grilling or maybe your meat on the grill or a recipe. I hope to have a long list one day. Thank you.
The Grillin Gang
JPR and his pulled pork on the barbie.....it takes about 6
hours--and is it ever good.
The Grillin Gang
JPR and his pulled pork on the barbie.....it takes about 6
hours--and is it ever good.
The BBQ weekend continues
Published by M-Fax.
So to continue the weekend of bbq'in yesterday we prepped a tray of chicken legs for grillin. Four legs we soaked in a pineapple sizzle maranade and two we threw into a baggy with some tasty bbq sauce. They soaked up all day and last night after the Pistons won it was time to fire up the barby!
They turned out very cajun like but very tasty none the less.
We had some rice with it and it was a great long weekend dinner, the best part is there is a lot of left overs!
They turned out very cajun like but very tasty none the less.
We had some rice with it and it was a great long weekend dinner, the best part is there is a lot of left overs!
Two words - Steak rub!
Published Sunday, May 21, 2006 by M-Fax.
Yesterday was a great day for grilling, a long weekend, sunshine and a chance to go to the grocery store and getting all the goods.
We decided to have steak and test out the bbq with that and some baked tators. The key to the whole meal was that we picked up some steak rub at the grocery store. If you have not tried this I highly suggest it, it made the steak so tasty!
I trhew some spices and such in the baked potatos tooa and wrapped them up in foil. They turned out real nice too.
Here is all the photos from the grillin. Hope you had a good Saturday of bbq fun as well.
We decided to have steak and test out the bbq with that and some baked tators. The key to the whole meal was that we picked up some steak rub at the grocery store. If you have not tried this I highly suggest it, it made the steak so tasty!
I trhew some spices and such in the baked potatos tooa and wrapped them up in foil. They turned out real nice too.
Here is all the photos from the grillin. Hope you had a good Saturday of bbq fun as well.
sausage party
Published Monday, May 08, 2006 by M-Fax.
No not that kind of sausage party! Last night we cooked up some hot-italian sausages on the grill and they were pretty tasty. I also wedged up some sweet potatos and seasoned them with chipotle chili powder, wrapped them in foil and threw them on the grill too. They were oh so tasty.
Add a side spinach salad and thats what was for dinner on Kline last night. The weather is great no so it is time for a lot of grilling. I hope you all have your grill working in over drive too.
Please send in those pics of you grilling and I will add them to the page.
have a grillin good day
Add a side spinach salad and thats what was for dinner on Kline last night. The weather is great no so it is time for a lot of grilling. I hope you all have your grill working in over drive too.
Please send in those pics of you grilling and I will add them to the page.
have a grillin good day
A spicy feast
Published Sunday, May 07, 2006 by M-Fax.
On Thursday I fired up the grill for a tasty recipe I found on the net. Check it out.
Jalapeno Hamburgers
"Spicy and tasty hamburgers for the adventurous side in you."
Original recipe yield: 6 hamburgers.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Servings:6
INGREDIENTS:
1 pound lean ground beef
4 jalapeno peppers, seeded and minced
3 cloves garlic, minced
3 tablespoons tomato paste
1 teaspoon cilantro
4 tablespoons Cajun seasoning
DIRECTIONS:
In a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. Form mixture into 6 patties.
Generously sprinkle both sides of patties with desired amount of Cajun seasoning
Grill 4 to 5 minutes each side.
Here are some shots of these tasty burgs.
I also made some homemade sweet potato fries (slowy becoming a household staple), here is the recipe for those.
peel up some sweet potatos
cut them up into fries, the slimmer the better
throw 2 tbsp of olive oil in a bowl
add salt and pepper and any seasoning of choice
put on tray
throw them in a preheated oven at 500 degrees for 30 minutes
flipping them about half way through.
Jalapeno Hamburgers
"Spicy and tasty hamburgers for the adventurous side in you."
Original recipe yield: 6 hamburgers.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Servings:6
INGREDIENTS:
1 pound lean ground beef
4 jalapeno peppers, seeded and minced
3 cloves garlic, minced
3 tablespoons tomato paste
1 teaspoon cilantro
4 tablespoons Cajun seasoning
DIRECTIONS:
In a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. Form mixture into 6 patties.
Generously sprinkle both sides of patties with desired amount of Cajun seasoning
Grill 4 to 5 minutes each side.
Here are some shots of these tasty burgs.
I also made some homemade sweet potato fries (slowy becoming a household staple), here is the recipe for those.
peel up some sweet potatos
cut them up into fries, the slimmer the better
throw 2 tbsp of olive oil in a bowl
add salt and pepper and any seasoning of choice
put on tray
throw them in a preheated oven at 500 degrees for 30 minutes
flipping them about half way through.
my grillin tools
Published Thursday, May 04, 2006 by M-Fax.
just some pictures of my grillin tools. It is still rainy in Halifax but that is not going to stop me from firing up the grill later on.
stay tuned.
stay tuned.
Catching up on grilling
Published Tuesday, May 02, 2006 by M-Fax.
Due to working over the weekend I did not get to the bbq updates. The weather is still very rainy so there has not been a lot of grilling going on.
Last Friday I did however grill up some burgers for dinner. They were Bison burgers made by PC and they were very good. We had some salad and home made sweet potato fries with them too.
Very good meal indeed.
ok now you are all caught up on the tales from the grill
Last Friday I did however grill up some burgers for dinner. They were Bison burgers made by PC and they were very good. We had some salad and home made sweet potato fries with them too.
Very good meal indeed.
ok now you are all caught up on the tales from the grill
About me
- I'm M-Fax
- From Halfax, Nova Scotia, Canada
- My profile
Last posts
The Side Burner
Grill Tally (as of April 15)
-
Burgers: 11
- BBQ Junkie
- WhiteTrashBBQ
- HomeBBQ
- Barbecue Bible
Hot Dogs: 6
Italian Sausages: 5
Corn on the cob: 4
Steak: 3
Baked potatoes: 2
Chili: 1
Kraft dinner: 1
Rice: 1
Souvlaki: 1
Foiled potatoes: 1
Chicken: 1
Pork kabobs: 1
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