Stories about our BBQ and what we grill on it.
On Thursday I fired up the grill for a tasty recipe I found on the net. Check it out.
Jalapeno Hamburgers
"Spicy and tasty hamburgers for the adventurous side in you."
Original recipe yield: 6 hamburgers.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Servings:6
INGREDIENTS:
1 pound lean ground beef
4 jalapeno peppers, seeded and minced
3 cloves garlic, minced
3 tablespoons tomato paste
1 teaspoon cilantro
4 tablespoons Cajun seasoning
DIRECTIONS:
In a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. Form mixture into 6 patties.
Generously sprinkle both sides of patties with desired amount of Cajun seasoning
Grill 4 to 5 minutes each side.
Here are some shots of these tasty burgs.
I also made some homemade sweet potato fries (slowy becoming a household staple), here is the recipe for those.
peel up some sweet potatos
cut them up into fries, the slimmer the better
throw 2 tbsp of olive oil in a bowl
add salt and pepper and any seasoning of choice
put on tray
throw them in a preheated oven at 500 degrees for 30 minutes
flipping them about half way through.
Jalapeno Hamburgers
"Spicy and tasty hamburgers for the adventurous side in you."
Original recipe yield: 6 hamburgers.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Servings:6
INGREDIENTS:
1 pound lean ground beef
4 jalapeno peppers, seeded and minced
3 cloves garlic, minced
3 tablespoons tomato paste
1 teaspoon cilantro
4 tablespoons Cajun seasoning
DIRECTIONS:
In a medium bowl combine ground beef, jalapenos, garlic, tomato paste and cilantro. Form mixture into 6 patties.
Generously sprinkle both sides of patties with desired amount of Cajun seasoning
Grill 4 to 5 minutes each side.
Here are some shots of these tasty burgs.
I also made some homemade sweet potato fries (slowy becoming a household staple), here is the recipe for those.
peel up some sweet potatos
cut them up into fries, the slimmer the better
throw 2 tbsp of olive oil in a bowl
add salt and pepper and any seasoning of choice
put on tray
throw them in a preheated oven at 500 degrees for 30 minutes
flipping them about half way through.
About me
- I'm M-Fax
- From Halfax, Nova Scotia, Canada
- My profile
Previous posts
The Side Burner
Grill Tally (as of April 15)
-
Burgers: 11
- BBQ Junkie
- WhiteTrashBBQ
- HomeBBQ
- Barbecue Bible
Hot Dogs: 6
Italian Sausages: 5
Corn on the cob: 4
Steak: 3
Baked potatoes: 2
Chili: 1
Kraft dinner: 1
Rice: 1
Souvlaki: 1
Foiled potatoes: 1
Chicken: 1
Pork kabobs: 1
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