Stories about our BBQ and what we grill on it.
Yesterday was a great day for grilling, a long weekend, sunshine and a chance to go to the grocery store and getting all the goods.
We decided to have steak and test out the bbq with that and some baked tators. The key to the whole meal was that we picked up some steak rub at the grocery store. If you have not tried this I highly suggest it, it made the steak so tasty!
I trhew some spices and such in the baked potatos tooa and wrapped them up in foil. They turned out real nice too.
Here is all the photos from the grillin. Hope you had a good Saturday of bbq fun as well.
We decided to have steak and test out the bbq with that and some baked tators. The key to the whole meal was that we picked up some steak rub at the grocery store. If you have not tried this I highly suggest it, it made the steak so tasty!
I trhew some spices and such in the baked potatos tooa and wrapped them up in foil. They turned out real nice too.
Here is all the photos from the grillin. Hope you had a good Saturday of bbq fun as well.
About me
- I'm M-Fax
- From Halfax, Nova Scotia, Canada
- My profile
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The Side Burner
Grill Tally (as of April 15)
-
Burgers: 11
- BBQ Junkie
- WhiteTrashBBQ
- HomeBBQ
- Barbecue Bible
Hot Dogs: 6
Italian Sausages: 5
Corn on the cob: 4
Steak: 3
Baked potatoes: 2
Chili: 1
Kraft dinner: 1
Rice: 1
Souvlaki: 1
Foiled potatoes: 1
Chicken: 1
Pork kabobs: 1
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