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Ka-bob's your uncle

Published Tuesday, May 30, 2006 by M-Fax | E-mail this post

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Lastnight we cooked up some pre-made pork ka-bobs from Sobeys. I rolled them in some bbq sauce before hand and toss them on the fire. They cooked up pretty good and were pretty juicy with flavor. Another great feast from the grill.



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  • From Halfax, Nova Scotia, Canada
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