Stories about our BBQ and what we grill on it.
So to continue the weekend of bbq'in yesterday we prepped a tray of chicken legs for grillin. Four legs we soaked in a pineapple sizzle maranade and two we threw into a baggy with some tasty bbq sauce. They soaked up all day and last night after the Pistons won it was time to fire up the barby!
They turned out very cajun like but very tasty none the less.
We had some rice with it and it was a great long weekend dinner, the best part is there is a lot of left overs!
They turned out very cajun like but very tasty none the less.
We had some rice with it and it was a great long weekend dinner, the best part is there is a lot of left overs!
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- I'm M-Fax
- From Halfax, Nova Scotia, Canada
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The Side Burner
Grill Tally (as of April 15)
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Burgers: 11
- BBQ Junkie
- WhiteTrashBBQ
- HomeBBQ
- Barbecue Bible
Hot Dogs: 6
Italian Sausages: 5
Corn on the cob: 4
Steak: 3
Baked potatoes: 2
Chili: 1
Kraft dinner: 1
Rice: 1
Souvlaki: 1
Foiled potatoes: 1
Chicken: 1
Pork kabobs: 1
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